Description
Escalopes are what you need to make veal schnitzel.
Simply coat in flour, egg and your preferred breadcrumb then fry on a high heat quickly making sure you don’t over cook it. We recommend 2 minutes each side at the most.
Topside Escalopes
£7.00 – £22.00
2 pack
Related products
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Rose Veal 5% Mince
£6.00 – £12.00 -
Diced Rose Veal
£6.00
