Description
Escalopes are what you need to make veal schnitzel.
Simply coat in flour, egg and your preferred breadcrumb then fry on a high heat quickly making sure you don’t over cook it. We recommend 2 minutes each side at the most.
£7.00 – £22.00
2 pack
Escalopes are what you need to make veal schnitzel.
Simply coat in flour, egg and your preferred breadcrumb then fry on a high heat quickly making sure you don’t over cook it. We recommend 2 minutes each side at the most.
Weight | N/A |
---|---|
weight | 220g |